Enable accessibility
The Long Table pavilion
Dining at Seminyak
Dining at Seminyak

The Long Table

The Long Table

A Seat at the Table

A single, unhurried experience — a communal table laid beneath the bamboo, and a menu written by the seasons. A single, unhurried experience — a communal table laid beneath the bamboo, and a menu written by the seasons.

Market vegetables from the farm
The long communal table
A plated course

The Menu

A Seasonal Balinese Fare

Served family-style, four courses. The kitchen adjusts to the harvest, so no two tables are ever quite the same.

450K IDR per guest

To Begin

Lawar Kecombrang

Young jackfruit, torch ginger, grated coconut, lime

Sate Lilit

Minced reef fish, lemongrass skewers, charcoal-grilled

From the Garden

Urab Sayur

Garden greens, turmeric, toasted coconut

Gado-Gado

Market vegetables, tempeh, warm peanut

From the Fire

Bebek Betutu

Slow-roasted duck, banana leaf, highland spices

Ikan Bakar

Line-caught fish, sambal matah, charcoal

To Finish

Kolak Pisang

Banana, palm sugar, coconut milk

Black Rice

Coconut cream, palm sugar, lime

Menus change with the season and the day's harvest. Please let us know of any dietary needs when you reserve — the kitchen will happily adapt.

From the Kitchen

A Taste of the Table

The Long Table
The Long Table
Market vegetables from the farm
The Long Table
The Long Table
The Long Table

Reserve a Table

Be our guest.

Where

Kapal Workshop
Banjar Baturning, Mambal

Seatings

One sitting daily
12:30, by reservation

The Table

Communal, up to
fourteen guests

Contact

[email protected]
+62 361 469 888

Request a seat

Tell us your date and party size, and we'll hold a place at the table.